By Lorraine Woellert for Bloomberg Businessweek: Rachael Wright had culinary training, a bachelor’s degree in nutrition and a dream of putting her education to work. After a couple of years waiting tables and trying to launch her career, Wright finally went where the jobs are: quick-service food. In September, she started at Protein Bar, aContinue reading “Quick Service Restaurants Offer Fix for U.S. Job Market”
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